Very special bonus episode with our good friend and first time repeat guest for the podcast, Jake Koeneman, co-founder of Central State Brewing. Crack open a 16 oz can of Table, Garden, or Lazor Raptor and listen in as we dive deeper into beer with Jake. As a special treat, he even turns the microphone around on me and asks some questions too. Drink deep of the culture that surrounds you as we catch up with Jake Koeneman from Central State Brewing.
Central State the only brewery in the state of Indiana focused primarily on the wilder and farmhouse sides of fermentation. Specializing in farmhouse beers, sours and eccentrically hopped IPAs.
Central State explores the delicate art of yeast interaction and cultivation in an experimental process as a third wave brewery dedicating themselves to 100% Brett brewing.
Founded by a technically-minded team with an experienced brewer, Central State aims to contribute to the innovation and knowledge-sharing culture that has defined this new generation of American brewing through experimentation, collaboration, and artisanal gypsy brewing.
Central State Brewing Co. is part of a renaissance of craft-minded producers helping revitalize small and mid-size cities across the midwest, sharing their inventiveness with small pockets of like-minded drinkers across the country who are looking for unique flavors and textures in their beer.