Over 200+ Agave specific spirits behind the bar.
Other Agave spots in Indianapolis
Mr. Tequilla

Agave Distillate – comes from the agave plant.
Regionally Based:
Blue Weber Agave in a region of Mexico called Tequila. 
Mezcal, “oven-cooked agave," most often produced in Oaxaca
100% Blue Agave Tequilas – Why is this important?

Educational Programs
Tequila 101

El Buho Mezcal -
Group Education – Small flights

Personal Favorites
Personal Collection
Sellable Art

Tequila Ocho -

Aging Process:
Blanco – Unaged
Reposado – Aged in oak barrels for at least 2 months
Anejo – Aged in oak barrels for at least one year.
Extra Anejo – Aged in oak barrels for at least three years.

 What is Pulque?

 La Margarita Mezcal Menu:

 La Margarita Tequilla Menu:

Bozal -

 Other Trends…
Jon: Hazy IPAs
Luke: Growth of Mezcal and also craft spirits.

Embracing small pockets of neighborhoods within the city of Indianapolis.