Over 200+ Agave specific spirits behind the bar.
Other Agave spots in Indianapolis
Agave Distillate – comes from the agave plant.
Blue Weber Agave in a region of Mexico called Tequila.
Mezcal, “oven-cooked agave," most often produced in Oaxaca
100% Blue Agave Tequilas – Why is this important?
El Buho Mezcal - https://www.elbuhomezcal.com/homepage.html
Group Education – Small flights
Tequila Ocho - http://ochotequila.com/us/
Blanco – Unaged
Reposado – Aged in oak barrels for at least 2 months
Anejo – Aged in oak barrels for at least one year.
Extra Anejo – Aged in oak barrels for at least three years.
Jon: Hazy IPAs
Luke: Growth of Mezcal and also craft spirits.
Embracing small pockets of neighborhoods within the city of Indianapolis.